| Product name: |
T2R16 rabbit pAb |
| Reactivity: |
Human;Rat;Mouse; |
| Alternative Names: |
TAS2R16; Taste receptor type 2 member 16; T2R16 |
| Source: |
Rabbit |
| Dilutions: |
Western Blot: 1/500 – 1/2000. Immunofluorescence: 1/200 – 1/1000. ELISA: 1/20000. Not yet tested in other applications. |
| Immunogen: |
The antiserum was produced against synthesized peptide derived from human TAS2R16. AA range:136-185 |
| Storage: |
-20C/1 year |
| Clonality: |
Polyclonal |
| Isotype: |
IgG |
| Concentration: |
1 mg/ml |
| Observed Band: |
34kD |
| GeneID: |
50833 |
| Human Swiss-Prot No: |
Q9NYV7 |
| Cellular localization: |
Cell membrane ; Multi-pass membrane protein . |
| Background: |
This gene encodes a member of a family of candidate taste receptors that are members of the G protein-coupled receptor superfamily. These family members are specifically expressed by taste receptor cells of the tongue and palate epithelia. Each of these apparently intronless genes encodes a 7-transmembrane receptor protein, functioning as a bitter taste receptor. This gene is clustered with another 3 candidate taste receptor genes in chromosome 7 and is genetically linked to loci that influence bitter perception. [provided by RefSeq, Jul 2008], |
